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Bio-C Non-Acidic Vitamin C Supplement | Food Form UK
Bio-C Non-Acidic Vitamin C Supplement | Food Form UK
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Bio-C Non-Acidic Vitamin C — Gentle Food-Form Immune & Collagen Support
Standard ascorbic acid Vitamin C is effective — but for those with sensitive stomachs, acid reflux or gastritis, high-dose ascorbic acid can cause irritation, heartburn and gut discomfort. Bio-C provides Vitamin C in a buffered, non-acidic food form that is gentle enough for even the most sensitive digestive systems, while delivering the same immune, collagen and antioxidant benefits as conventional Vitamin C supplements.
Why You'll Love It
- Non-acidic Vitamin C — buffered as calcium ascorbate or magnesium ascorbate, with a neutral pH that is gentle on stomach lining and tooth enamel
- Food-form bioflavonoids — naturally co-occurring plant compounds (quercetin, hesperidin, rutin) that dramatically enhance Vitamin C's bioavailability and antioxidant action
- Immune system support — Vitamin C contributes to normal immune function and supports the body's natural defence mechanisms
- Collagen synthesis — Vitamin C is an essential cofactor for collagen biosynthesis, supporting skin, joints, blood vessels and wound healing
- Antioxidant protection — protects cells from oxidative stress caused by free radicals and environmental toxins
- Reduces tiredness — contributes to normal energy-yielding metabolism and the reduction of fatigue
- 90 vegan capsules — three-month supply
Key Ingredients
Vitamin C (as Calcium Ascorbate, non-acidic food form) 500mg · Bioflavonoid Complex (Citrus sinensis, quercetin, hesperidin, rutin) · Rose Hip Extract
How to Use
Take 1–2 capsules daily with water and a meal. Unlike standard ascorbic acid, Bio-C can be taken on an empty stomach without irritation. Vitamin C is water-soluble and excreted in urine — divided doses throughout the day maximise tissue saturation.
What makes non-acidic Vitamin C different?
Standard ascorbic acid has a pH of around 2.5–3.0 — highly acidic. Calcium or magnesium ascorbate has a neutral pH of 7.0, making it completely non-irritating to stomach lining, tooth enamel and the oesophagus, while providing identical immune and antioxidant benefits.
Who benefits most from Bio-C?
Bio-C is particularly suited to those with acid reflux, IBS, gastritis, sensitive stomachs or tooth sensitivity; elderly individuals with reduced stomach acid production; and anyone who has experienced discomfort with standard Vitamin C supplements.
Are bioflavonoids important?
Yes. In whole food sources, Vitamin C always occurs alongside bioflavonoids. These compounds act synergistically with Vitamin C to enhance its absorption, extend its half-life in tissue and amplify its antioxidant activity. They also have independent anti-inflammatory and vascular-protective properties.
Is Bio-C vegan?
Yes. Calcium ascorbate is derived from ascorbic acid (from corn fermentation) combined with calcium carbonate — both vegan-certified. The capsule is vegetable cellulose.
